Say legal academy

Sharing knowledge

Say legal likes to share knowledge. During one-on-one sessions, a postgraduate course or as a speaker or chairperson at events with 300+ participants. The number of participants is not relevant, what counts is the energy in the room.

Sarah has extensive experience in speaking in various settings. She is a frequent speaker at annual food events organised by European Food & Feed Law Review (EFFL), VMT (Food Future Event, Food Law Event), VoedingNu and Die Akademie Fresenius. She also teaches at the Professional Education for Trademark and Design Attorneys (BBMM), Rutgers University New Jersey in the United States and she teaches a recurring course in food law at LegalPlanet. Sarah furthermore teaches food law and advertising law in smaller groups: for example through master classes, courses for lawyers or in-house workshops.

Sarah also contributes to (legal) development and ‘knowledge transfer’ by writing articles and annotations (comments) under judgements of the European Court of Justice, judgements of Netherlands courts or decisions of the Advertising Code Committee or the Board of Appeal. See below some of these articles and annotations.

Say legal places these activities under a separate flag: Say legal academy.

What can Say legal academy do for me?

Say legal academy - Sarah Arayess
  • Courses and workshops
  • Chair (themes: (healthy) food, future food, (social media) marketing, sustainability)
  • Postacademic courses
  • (Guest) lectures for universities and colleges
  • In-house traning of teams (such as marketing, legal or regulatory affairs)

Articles

Article co-authored with Aude Mahy, Daldewolf: “Sustainability Labelling in the EU” (European Food and Feed Law Review (EFFL) Special 2023)

Short article (in Dutch): “Opgelet! RCC geeft alert bij reclame voor verboden novel food” (VMT 2023)

Country Report: “Self-Regulatory Advertising Code Committee ALERT on Novel Food” (European Food and Feed Law Review (EFFL) 2023)

Article co-authored with Alie de Boer, Assistant Professor, Nutrition and Food Information, Food Claims Centre Venlo, Campus Venlo, Faculty of Science and Engineering, Maastricht University (in Dutch): “Het duurzaamheidsdilemma: communiceren over duurzaamheid zonder greenwashing” (Bedrijfsjuridische berichten (Bb) 2022/6)

Article co-authored with Alie de Boer, Assistant Professor, Nutrition and Food Information, Food Claims Centre Venlo, Campus Venlo, Faculty of Science and Engineering, Maastricht University: “How to Navigate the Tricky Landscape of Sustainability Claims in the Food Sector” (European Journal of Risk Regulation (EJRR) 2022)

Case note (in Dutch): Rb. Oost-Brabant 25-3-2022, Super Nature Products Europe B.V., m.nt. mr. drs. S. Arayess (Intellectuele Eigendom en Reclamerecht (IER) 2022/6)

Country report: “Health and Nutrition Claims in the Netherlands” (European Food and Feed Law Review (EFFL) 2022)

Short article (in Dutch): “Wijzigingen voor kwaliteitsregelingen zoals geografische aanduidingen: dit gaat veranderen” (VMT 2022)

Article (in Dutch): “Einde voor claims in merken nu echt in zicht” (VMT 2021)

Country Report: “Food Supplements News from the Netherlands” (European Food and Feed Law Review (EFFL) 2021)

Article (co-authored): “The response of the EU agri-food chain to the COVID-19 pandemic: chronicles from the EU and selected Member States” (European Food and Feed Law Review (EFFL) 2020)

Article (in Dutch): “De nieuwe Verordening Wederzijdse Erkenning: oude wijn in nieuwe zakken?” (Waar & Wet 2020)

Country Report: “Focus points of the Netherlands Food and Consumer Product Safety Authority in 2020” (European Food and Feed Law Review (EFFL) 2020)

Case note (in Dutch): Reclame Code Commissie, Coolbest Skinny Orange (Intellectuele Eigendom en Reclamerecht (IER) 2019)

Case note (in Dutch): Court of Justice of the European Union, Champagner Sorbet (Intellectuele Eigendom en Reclamerecht (IER) 2018)

Case note (in Dutch): Court of Justice of the European Union, Tofutown (Intellectuele Eigendom en Reclamerecht (IER) 2017)

Article (in Dutch): “K3-koekjes, snoep-samples en vloggende tieners” (Waar & Wet 2017)

Book (in Dutch): “Bijzondere Voeding en voedingssupplementen” (Praktijkgids Waar & Wet 2017)

Article (in Dutch): “Claimcultuur: over levensmiddelenrecht en merken” (BMM Bulletin 2017) – awarded with Wim Mak Award 2017

Article (in Dutch): “Kroniek reclamerecht” (Intellectuele Eigendom en Reclamerecht (IER) 2016)

Case note (in Dutch): Court of Justice of the European Union, Verband Sozialer Wettbewerb / Innova Vital (Intellectuele Eigendom en Reclamerecht (IER) 2016)

Case note (in Dutch): Rechtbank, Heksenkaas B.V./VWS (Intellectuele Eigendom en Reclamerecht (IER) 2016)

Case note (in Dutch): College van Beroep, 100% Xylitol (Intellectuele Eigendom en Reclamerecht (IER) 2016)

Article (in Dutch): “Mindfoulness: een open blik op (misleidende) verpakkingen” (Waar & Wet 2016)

Article (in Dutch): “Kroniek reclamerecht” (Intellectuele Eigendom en Reclamerecht (IER) 2016)

Article (in Dutch): “Vergelijkende reclame en voeding: feestmaal of verboden vrucht” (Waar & Wet 2015)

Article (in Dutch): “Kroniek reclamerecht” (Intellectuele Eigendom en Reclamerecht (IER) 2015)

Article (in Dutch): “Zo natuurlijk is dat nog niet” (Waar & Wet 2014)

 

Please reach out to Sarah Arayess if you would like to receive a copy of an article.

Want to know more about Say legal academy?

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